Numazu, Shizuoka, Japan｜踊りあじ専門店 - あした葉 - 沼津港店

It's a little pricey, but other than that it's perfect. It's a tourist spot, so it's better to split it. It would be a waste to wait in line for a long time to save 500 yen or 1000 yen on an occasional trip. Fries were the most delicious. It's fluffy. Tartar sauce made by smashing boiled eggs by yourself is also nice. The jerky sashimi is smaller than I expected and a little unsatisfactory. Check the size in front of the store. Namero is a little sweet, and tastes may be divided. I wanted to try dried fish, but I couldn't eat that much. The free refill rice and the dashi chazuke made by myself were delicious. It's a little far from the fresh building & parking lot, but all the shops in this row looked delicious.

A restaurant where you can enjoy dancing, namerou, dried fish, fries, and the best horse mackerel dishes. Shizuoka tartare contains wasabi and tea leaves, which give it a bitter taste that goes perfectly with the fries. You can have as many bowls of rice as you like, and you'll be happy if you pour the dashi soup over it. The owner and the staff are very energetic and pleasant to talk to. A store that I would like to visit again and again.

Visited in January 2023. I was curious about this when I went to eat in Numazu, but every time I went to the restaurant next door. I finally went to this store. When I entered the store, I was asked if it was my first time visiting the store. If you tell them it's your first time, they will introduce you to the restaurant and teach you how to eat. I was wondering what Odori Aji was, but it turned out to be Namazukuri. I had a set meal of dancing horse mackerel and fried horse mackerel. It was very delicious. The sashimi was crunchy and tasted completely different from anything I've eaten before. The fried horse mackerel was also large, soft and delicious. I think I want to go again.