Numazu, Shizuoka, Japan｜Ayamiya

The famous Nokke-don was sold out, so I got the Kinkai Goshiki-don special. It's 1000 yen. There's so much sashimi on top that you can't finish it all, and it's a great dish. There's a lot of ara in the soup. The fish lover's special is also 1000 yen, which includes luxurious boiled fish, two Mishima croquettes, sashimi, rice, and soup. I got in without lining up around 1pm on a weekday. There are multiple tatami seats behind the counter seats. I visited again, lined up from 11:15 on a weekday, and finally got the Nokke-don. I'm impressed that it's packed with 6 kinds of toppings, comes with crab soup, and can be served for just 1,100 yen.

As expected from Numazu, this is a seafood bowl. I ate Ayamiyadon. There was also DX, but for me, a woman who is not a big eater, this one was enough for me. It was noon on a weekday, but there were about 10 people in line before the store opened. If you want to try the limited menu, you'll need to arrive early.

Fun when traveling to Numazu. From the appetizer to the delicious restaurant, it's delicious no matter what you eat, but you can't miss the sashimi, dashimaki omelet, and fried scorpion fish. Local sake is also delicious. There are other seasonal menus that I would like to try, but the sashimi platter is too luxurious and I give up on it... It's a luxury problem. The taciturn general is also a wonderful shop!