Numazu, Shizuoka, Japan｜Ebiya

Because it is a popular restaurant, we made a reservation at 17:00 on Saturday. I went to the store when it opened. Several groups came without reservations, but they were turned down because they were fully booked. All meals are basically delicious. Personally, the squid and sukimi natto, which is made by wrapping green onion tuna, squid and natto with Korean seaweed, was the most delicious. After that, bonito with garlic vinegar miso? It was interesting and delicious to eat at.

Visited after 6pm on Wednesday. I was guided to the last seat and it was full. If possible, I would definitely make a reservation. The horse mackerel namero is also delicious with ginger, and I will definitely order it. The tuna sukiyaki is also repeated. I highly recommend the fried oysters. You can't go wrong no matter what you order. The price is also conscientious and it is a favorite shop.

Assortment of amberjack, mackerel, tuna, and squid, 2,600 yen for two people.The fatty mackerel really gives you a fish town feel. Horse mackerel namero about 700 yen? Delicious on the signboard menu Fisherman's Chazuke half about 500 yen? Contains quite a bit of fish and a lot of ingredients Boiled black meat costs 1,300 yen, and the rich flavor will captivate those who eat it. Approximately 700 yen for a combination of natto and green onion toro? Bonito vinegar miso garlic about 1000 yen? The prices are vague, but the quality of everything is quite high, and you can really feel that this is a city of fish. It seemed to be crowded with local customers.