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Atami, Shizuoka, Japanお肴野郎 清介

Izakaya restaurant, at 8-9 Ginzacho, Atami, Shizuoka 413-0013, Japan

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Rating

4.2 (206 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥2000-5000

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Phone Number

+81557-55-7762

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Location

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Reviews

More Comments at Google Map

The chef holds the sushi in his hand, and the shrimp heads left over from making shrimp sushi will be fried for us to eat, which is very delicious. Highly recommend the kinmedai sea bream miso yakiniku. The vegetable stew combines the flavors of various vegetables together, which is amazing.

Every dish was delicious, it would be nice if there were more types of alcohol other than Japanese sake. If you don’t drink alcohol, it’s probably cheaper per capita. Generally speaking, it’s a very satisfying meal, and you won’t be forced to limit the time to two hours.

If you come to Atami and want to eat delicious seafood, this is the No. 1 restaurant that you should list first. The sashimi is fresh and delicious no matter what you eat, and there is nothing wrong with the menu. I was really satisfied with the sake and the atmosphere of the shop, and of course the customer service was polite and I was able to eat comfortably and deliciously! ︎ As the word of mouth says, there is no doubt that this shop is here! ︎ When I asked the store clerk what liquor he recommended, he gave me accurate advice (taking into account my taste), and all the sake was delicious! ︎ and it goes well with cooking! ︎ The luxurious sashimi staircase is not only beautiful, but it is definitely delicious! ︎ I was able to enjoy the differences in various fish and the uniqueness of the taste (although I tend to get tired of the sashimi platter at the end), and I enjoyed eating it until the end. I was particularly impressed with the liver part of the turban shell... Huh? Foie gras? monkfish liver? It has no jari and sea odor, and melts in your mouth. If you want to eat all the delicious sashimi, this staircase is highly recommended! ︎ The fried red snapper described in the review was definitely delicious. The sea urchin nigiri was also really delicious with no alum taste at all. The horse mackerel egg chazuke that I ate at the end was not fishy at all and the soup stock was delicious. Anyway, the menu is abundant, so you won't get tired of what to eat. A shop you definitely want to stop by when you come to Atami.. It's a repeat decision! ︎ I hope that the quality and hospitality of this taste will be maintained without change! ︎ * There is coin parking 🅿︎ nearby (not a dedicated parking lot)

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