Gotemba, Shizuoka, Japan｜良志久

Lovely small japanese Restaurant ran by an old couple. They make awesome sushi. The tuna sashimi was wonderful.

The food was all delicious. We tried nigiri, sashimi, steamed fish and tempura. All of them were fresh and very tasty. The hosts were really kind and we felt like at home. Recommended.

It will be the first time in a year to visit, half a year ago it was full and I could not enter. The moment I got to my seat and saw the recommendation, my heart raced and I was excited. I want to eat them all! That's how it is. I usually have 5 kinds of sashimi, but today I have a lot of other sashimi, so I added 3 kinds of sashimi, and added saury sashimi and whale sashimi. Since it was my first experience with raw shishamo, I wasn't sure if I should choose sashimi or a handful, but I chose the last handful. The 3 pieces of sashimi included octopus, and I was satisfied with the large sucker after a long time. Today's impression is raw shishamo, is shishamo white meat? It may have tasted better sashimi than nigiri. Whale sashimi, soft and fluffy crab balls, extra-thick mackerel stick sushi, and saury sashimi were also works of art. Both mackerel and saury were extremely delicious without the feeling of vinegar. All the dishes are delicious, and it would be great if I could go there more often... but the locals are nice.