Akashi, Hyogo, Japan｜Uo-no-Tana

I ate there for the first time because I decided to have lunch at Uonotana Shopping Street. I had the conger eel bowl. It was very soft and very delicious. In the photo, it looked like there was a lot of sauce on it, but it wasn't that thick and had an elegant taste. The octopus rice was also very delicious. I think I'll order another lunch next time.

Business trip to Akashi. This is a shop I found in a lively shopping street in front of the station. I wanted to have a lunch typical of Akashi, so I chose the following keywords: ``octopus,'' ``tai,'' and ``conger eel.'' correct answer! It was delicious. Since I wasn't alone, I ordered a dish of sashimi and steamed conger eel, and had the octopus rice gozen from the lunch menu. Akashi octopus is now a valuable and high-class ingredient. It was very soft and delicious. Also, the boiled conger eel was incredibly thick and so fluffy that I couldn't hold it with chopsticks. Wrap it in seaweed and serve with wasabi. It was a conger eel that I would like to eat again. Totally satisfied. thank you very much. It was a feast. .

Some drinks are half price at lunch, so it's a good option for lunch.