Akashi, Hyogo, Japan｜四季和食 あかしや

This time we visited for dinner with 4 people. The attentive wait staff and explanations made the delicious food even more delicious. I ordered the Uozumi course (5,500 yen), and it was full of seasonal ingredients, and the taste and quantity were perfect💯. On the way home, I was greeted kindly and told a detailed story about the delicious salmon roe that was soaked from the suji roe at the restaurant. I learned that some types of suji roe are chewy, while others have thin and moist skin, and that they are in season until the end of October. If I have a chance, I would love to eat with you again. It was a feast!

It is about an 8-minute walk from Uozumi Station. I had wanted to go for a while, but I was surprised when I went. The cost performance is really good! Although it is an old building, it is well maintained. Fish is included everywhere for this price ↓ Uozumi full course 5,500 yen (tax included) Appetizers, hot pots, sashimi, bonfires, pottery, Vinegared foods, fried foods, sushi, soups, sweetness I was very satisfied. It can be used in various scenes. It's hard to find food at that price in Osaka, so if you're in the area, it's definitely worth stopping by. I think the seasoning is elegant and the temperature at which it is served is perfect. Service is courteous. Although it feels old, it is a shop with a nice atmosphere. This is a store that I hope will continue to exist. I was thinking of going again.

Part 2 of the gathering around my father! Three generations of parents and children had a great time. Until March 26th, my father was active as the general manager of a fish shop, working tirelessly to provide carefully selected live fish to customers. This is the store that made my father happy. I had the Shimizu course. The chef's commitment to fish, the ultimate flavor of the soup stock, the careful presentation of each dish is wonderful, and his knife skills shine, bringing the dishes to life. I also ordered the grilled eel as a special order. I want to take this home on the ox day! This is a popular restaurant that requires early reservations on Saturdays and Sundays. Thank you for the meal. I will be using this again.