Himeji, Hyogo, Japan｜Ichii Senshin

We had a great time here. The chef spoke a little English and, most important, was smiling, joking, friendly, warm, and made us feel welcome. It was the perfect mix of high quality dining and fun. Many of the ingredients were locally sourced and very fresh. I definitely want to come back for the full “omakase”, chefs choice course meal. I think the quality and service compared with places in larger cities like Tokyo or Osaka at much higher prices is as good or better. Even though this is a little far from downtown Himeji, I would highly recommend this place for a nice meal.

After a long time, I enjoyed a meal that enjoyed the five senses 🍽️ Sitting at the counter seat, watching the progress of the food in front of me, the conversation with the owner was interesting and full of laughter. I saw delicious-looking meat being grilled with straw in front of me. Ta. I immediately made a promise to make a reservation for next month, saying that different dishes would be served every month. There were many customers, but I was able to enjoy the conversation and cooking, and I was able to eat slowly for about 2 hours. Satisfied with the rice pot served at the end 😊

Sophisticated space, attractive Japanese cuisine, sincere hospitality. Thank you for your cooperation with the surprise, it was the best birthday month dinner! Thank you very much✨ Instagram @crazyrikkiasian