Kobe, Hyogo, Japan｜Maruei

Easily the best place to go for kushiyaki in the city of Kobe. During my last visit, one of the staffers had spent a couple of years in Ireland and speaks fluent English, but the menu also has pictures which are pretty clear. Be sure to order the kimchi-tofu, which is homemade. Honestly, this is the best tofu I have ever eaten in my life - it has a taste and texture closer to mascarpone cheese. They also serve their own version of a chuhai - with actual crushed tomato or kiwi fruit instead of boxed juice. The place fills up quickly, so you'll want to get there close to starting time.

I came to the second house. The owner at the counter is a guy from the Showa era who is full of humanity 💡 He's having fun and having fun with the regulars (^.^) The drinks are delicious ⭕ The food is homemade and delicious ⭕ The appetizers are amazing! I think there are pros and cons, but for me, it was a store that made me want to come back! Next time I want to eat a variety of things at the first restaurant 🍺

Personally, I loved this izakaya in every way. You can also drink alcohol at reasonable prices, and you can drink carefully selected drinks. I'm an amateur when it comes to cooking, but it was amazing! I was very happy with the wide variety of chicken sashimi. I will definitely come back from Kagoshima! ! !