Akashi, Hyogo, Japan｜Wabisuke

I received a course for 5800 yen. It was a wonderful dish with a seasonal feel. Please note that payment is only in cash.

We had our course in a private room with a sunken kotatsu in a quiet, hideaway-like restaurant. Each item was carefully made and all were delicious. I want to go again.

There are courses in the 2,000 yen range, 3,000 yen range, and 5,000 yen range. The photo (3,000 yen course) is from May, but in the fall, Dobin-mushi is also available. In addition to this, the 5,000 yen course is meaty, but I am quite full with the 3,000 yen course. Every time I go there, I feel very satisfied and this is my favorite shop.