Kobe, Hyogo, Japan｜Kaimaru

I am happy to meet a very wonderful restaurant where you can feel the commitment in everything. I recommend all the dishes I ate, but the octopus that came out in the appetizer, the rolled egg, the white grilled conger eel, the 5 kinds of shellfish, and the raw oysters were especially delicious. Yes, the finale was black sesame ice cream in a very cute shell-shaped monaka, which went perfectly with the roasted green tea. I felt like I was eating a course meal at a kaiseki restaurant because the design and art were so detailed and the taste was so delicious. It was 7,000 yen per person for two people who ate all the seafood. I'm very satisfied because I don't think I can eat this much seafood for 10,000 yen at a kaiseki restaurant somewhere. I want to go again.

I went with a seat reservation only. I was able to eat lots of shellfish. My mother, who loves shellfish, was also satisfied. The store had a great atmosphere and the staff were very friendly. It's definitely a store. I will go again.

I made a reservation for my birthday dinner. When I inquired about the content of the course before making my reservation, they explained it to me in detail, even though it was a busy time. I don't like raw fish, but I love shellfish. That being said, it might be better to order after going to the restaurant ✨ So I made a reservation for a seat only 😊 She was very happy with her favorite shellfish dish✨ Assortment of 5 types of sashimi and 3 types of grilled shellfish. Oyster gratin. Enjoy the shellfish rice and red soup 😊 It was a dish that goes well with sake 😊 He was happy too, and it was a great birthday dinner😊 I would like to go again on a special day ✨