Kobe, Hyogo, Japan｜小さい店 良

I had an evening kaiseki course with my parents ♫ It was very delicious with a gentle flavor overall. The fish dish was a rare sweetfish that was dried overnight, but I wanted to try something similar to boiled fish. There are some dishes that are difficult for my parents who have bad teeth to eat, so I wish I had informed them at the time of making the reservation (＞＜) It's a small, beautiful and very relaxing shop ♫ There seems to be a lunch menu as well, so I'd like to have lunch next time♪

It is a cozy Japanese-style restaurant. The ingredients and seasoning are good, and the attention of the shop staff is wonderful. Mackerel sushi and tempura were delicious, but the sea bream chirimasu steamed meal that I ate on that day was also delicious because the ingredients were good and the smell was removed.

I visited to have Unaju for lunch! ️ and added side dishes for 300 yen plus. Even if you eat it beautifully, you can tell that the craftsman made it carefully 😁 I want to recommend it to my friends