Takarazuka, Hyogo, Japan｜Dandan

I ordered assorted sushi, octopus, salt-grilled kama, toji udon, trigger lick, and lotus root manju. It didn't smell like fish at all and was delicious. Grilled with salt, the skin is crispy and the inside is soft and delicious. The chicken dish had a weak garlic taste, but the meat was juicy and the skin was crispy. The udon noodles were also chewy and filling. Lotus root manju is made from grated lotus root, molded, deep-fried, and topped with ankake sauce, giving it a rich flavor. There were a lot of crab sticks and shrimp in it. Most of the dishes are reasonably priced at less than 1,000 yen. They offer a puffer fish course (yubiki, tessa, fried chicken, tecchiri, zosui; 7,700 yen per person) available only in winter, so make sure to make a reservation.

It's a very delicious restaurant. Tempura is crispy. The work is also meticulous, and the shrimp tempura of the tendon is peeled to the last minute of the tail. I also like the customer service. However, smoking is allowed, so if the timing is bad, the surrounding spa will smoke. I used it for the second time today, but 3 out of 4 other customers were smoking, so I ate it quickly and ran away. lol If I smoked from the beginning, I would stop using it at that point, but the timing was really bad. It's delicious, but I hate smoking, so I don't think I'll use it for the third time. disappointing.

The sushi platter was delicious. The owner and his wife were kind, and both regulars and first-time customers seemed to be having fun and had a good atmosphere. The store is small, so I think it's best to pack smaller bags.