Ashiya, Hyogo, Japan｜真一心 いっしん

Chef puts in a lot of effort in crafting the meal. And there's even some steps guiding the customers how to fully enjoy the different flavours of the seafood don (rice).

I ordered a set of creative seafood bowl + soup for 1000 yen. The finely chopped Japanese yam has a nice texture, and the special sauce itself is filled with wasabi. As recommended, we ended with the soup, seafood dashi chazuke. The soup stock was delicious and I finished it quickly. The atmosphere of the store gave it a luxurious feel and made me feel a little hesitant, but the owner was also friendly and had good customer service. Thank you for the meal!

I had something to do nearby and went to eat seafood bowl. I went there after 1pm, and it was almost full, so I was lucky to be seated right away. I had a set of creative seafood bowl and mini yuzu udon for lunch. There were two layers of rice, warm rice on the bottom and vinegared rice on top to keep the seafood from getting too hot. The finely chopped yam and seafood were tossed together like a pickle, and I ate it with wasabi and other condiments, and it was delicious! After eating the udon, they recommend saving the soup stock and adding about 1/3 of the seafood bowl to the soup and eating it like ochazuke. , also delicious. I received it smoothly. The general was soft-spoken and kindly explained things to me. He seemed to like the southern sea, and there were many photos of him on display. Although the store is near the station, the parking lot is located a little to the west at Ashiya Kankyo Service, which can accommodate 3 cars, making it easy to use. It was a shop I would like to visit again.