Kobe, Hyogo, Japan｜Rokko Sushi

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Today I wanted to eat sushi that wasn't available, so I went to a long-established sushi restaurant in Uozaki, Kobe. The parking lot right next to the store is a little narrow, and it's the type where you run headfirst into the wall with enough force to move forward (there are tires with anti-collision cushions). When you take a seat at the counter, the craftsman will place a bamboo leaf in front of you. This is a replacement plate. What I ordered was the ``Kami Teishoku (1450 yen)'' which consisted of 8 pieces of nigiri, tekka and kappa rolls. I had the set meal come with mini udon noodles (+150 yen). It's delicious with large, plump toppings such as tuna, shrimp, yellowtail, salmon roe gunkan, and steamed conger eel. It melts in your mouth with slightly warm vinegared rice. The grilled bonito served on a separate plate is an unusual dish accented with ponzu sauce and sliced ​​onions. Everything was delicious and I was very satisfied.

nostalgic familiar shop After a long time visit with the whole family Enjoy tennis at the Bay Sheraton Hotel on Rokko Island Enjoy lunch after the hotel spa A restaurant that used to be one of my favorite options Order the teppanyaki set meal for the first volume Additional order of octopus, egg and shrimp (single item) Nigiri sushi wrapped in thick cucumber Toppings are thick and crispy, highly satisfying Each and every one is delicious Akadashi is also fragrant and delicious as ever I learned today that the after-meal coffee service ended in June. Considering the flow of the times, I think everyone would agree Offers a value lunch menu even on weekends and holidays still continuing That close-knit sales style just impresses