Kobe, Hyogo, Japan｜Kiichi

I made a reservation for dinner at Kiichi-san, which is always full for lunch. I had the sashimi, pepper sea bream, and octopus sashimi. All of the sashimi was delicious and had a very good texture, and I was surprised by the way the octopus was cut. The seared seaweed also had a sweet taste and was very delicious. We also had salt-grilled mackerel, vegetable tempura, and Densuke conger eel tempura. The salt-grilled mackerel was fatty but not greasy, the skin was crisp and the meat was tender. The tempura was also light and delicious.

I was able to visit him for lunch on a business trip from Tokyo. I was guided to a counter seat and ordered a natural sashimi set meal. It was quite filling with sashimi, three small bowls, potato miso soup, and clay pot rice, but it was so delicious that I finished it easily. After the meal, we had coffee. This is a highly recommended restaurant with great hospitality, including being shown off to the elevator. thank you very much.

You can eat your fill at lunchtime at a reasonable price. It's 850-1000 yen, and after I finish eating, they even give me coffee beans. Definitely recommend. It is located in the basement of a roadside building.