Kobe, Hyogo, Japan｜和ごころ ゆう菜

The omakase sashimi platter is always surprising and delicious, with a seasonal feel. The soup stock that is the base of the dish is really delicious, so I'm very satisfied with everything from boiled dishes to hot pots ✨ I'm happy with the selection of Japanese sake items.

Course meals start at 4,000 JPY (excl. tax) and add all-you-can-drink for an additional 1,500 JPY (excl. tax) Recommended for those who like Japanese cuisine

It's small, but the inside of the store was clean. There were a lot of unusual items on the menu, so I was quite confused. There is no gozen at night. I ordered a platter of sashimi, sea urchin, yuzu radish and whitebait salad, assorted tempura, and mayo shrimp roll. The sashimi is thick, all fresh and quite delicious! The sea urchin was also great eaten with salt and chopped seaweed! Yuzu radish has a really strong yuzu flavor and goes well with whitebait and bonito flakes and is delicious! These two items are especially recommended. The only thing I would like to see improved is that it was winter and it was quite cold outside, but the heating wasn't working and I was sitting in the tatami room right after entering, so my feet were cold and it was painful. . . So I had hot tea from the beginning.