Kobe, Hyogo, Japan｜Ami

There is no menu, but the price is reasonable and the food is delicious It's really a restaurant with no menu and no price. I don't know how to recommend it, because if you don't understand the characteristics of the store, you will easily have disputes. (Because they don't greet you very much, they need to understand a little Japanese to communicate, and they are very willing to follow the store's wishes, unless you give orders, or simply ask him to help out the dishes) And it does great business! They always accept regular customers (reservation is required), which also means that its price is reasonable and affordable (not cheap! A bit expensive, but not expensive in terms of delicious food) Anyone who understands Japanese cuisine knows that it has a high CP value and is so delicious! ! Today's dishes: two bottles of beer, two glasses of shark's fin wine, fugu sashimi, mixed sashimi, freshly grilled eel slices, pumpkin + eggplant (cold cuts), white belt fish fillets (5 fingers wide)! The total price is ¥8,000. I think it is too satisfying, but if you are stingy and want to eat delicious food, please don't come! It's really heartwarming to send the old boss off the stage! (I suspect that he is from a high-end kaiseki cuisine, and the dishes have that shadow)

It's a shop without a menu that makes first-timers confused, but once you get used to it, it's this one (laughs) Fresh sashimi and small bowls of ate are also available. It is a restaurant that is at its best as the pufferfish season is about to begin.

I was overwhelmed by the puffer fish. The color of the dashi stock, which leaves the liver to the end, is similar to that of pork bone soup, and the taste is rich. The zosui (rice porridge) you get here is rich and you can't taste it at other restaurants.