Nishinomiya, Hyogo, Japan｜肉 阿久

I had such a nice experience a few week back here. Places is small,cozy and fancy. Chef prepare meticulously all the dishes i from of you. He is talented and all tasted really delicious. All the ingredients are top quality here and some combination are surprisingly good. Thanks for a great evening chef

Aku-san, who was introduced to me by a friend, and let me go. The dishes created by the general of Kowamote were the strongest and the best dishes! ️꒰ෆ❛ั ु▿❛ั ु꒱ cormorant! cormorant! Too delicious! ꒰ෆ❛ั ु▿❛ั ु꒱ You can see it in the picture, it's a good guy! ꒰ෆ❛ั ु▿❛ั ु꒱ I will post it ꒰ෆ❛ั ु▿❛ั ु꒱ The price is noble, so please don't get lost ꒰ෆ❛ั ु▿❛ั ु꒱ Mr. Aku was top notch in both taste and price! I'm going again ꒰ෆ❛ั ु▿❛ั ु꒱ Oishi Sugi ꒰ෆ❛ั ु▿❛ั ु꒱ Thank you very much꒰ෆ❛ั ु▿❛ั

The meat at this restaurant is top-notch. Whatever you eat, it's delicious, and it doesn't leave your stomach feeling heavy. Almost all meat is lean and fresh. You can also taste the owner Daiki Akutsu's commitment to every dish. The owner himself will cook everything for you and explain it to you. The restaurant itself is designed to provide a private space where you can spend some adult time. Also, the sea urchin, salmon roe, and beef bowl is one of the dishes I look forward to the most. You can also enjoy the wonderful world of cows. Also, the amount is enough for an adult male, so I'm very satisfied. It's great to have a meal while enjoying a conversation with the owner, Daiki Akutsu. They have a wide lineup of drinks such as wine and sake, so I definitely want to visit here often in the future.