Sanda, Hyogo, Japan｜Kawabata

I asked at lunch. It was a 2000 yen course, but it was very delicious and satisfying. I forgot to take a picture of the tempura only, so I put chopsticks on, so I don't have a picture, but it was a classy taste that conveyed the careful work. I made a reservation at 11 o'clock, but I'm convinced that it will be full soon. Next time I would like to try the 4000 yen course.

It is more than the price. Special attention is also paid to the dashi stock, which is served with seasonal rice. "Everything is delicious." Sudachi soba, which is only served during the summer, is exceptional. I don't think you can find this level of Japanese food for around 2,000 yen.

Lunch course Oribe 2000 yen plus tempura (500 yen) added The atmosphere of the restaurant was also great.I stopped by without making a reservation as I was passing by, but luckily I was able to get in without waiting. The taste of the soup stock is great. The muscat jelly salad dressing was delicious.