Nishinomiya, Hyogo, Japan｜結津庵

I had a relaxing time in this large and beautiful shop. It was my first time eating aged sashimi, and it was very sweet and delicious. The sturgeon dashi rolled egg was also excellent. The atmosphere of the restaurant, the customer service of the employees, and the delicious food. It was a shop I would like to visit again. It was a feast.

Yuzuan is a Japanese-style izakaya located surprisingly close to the station, just a 30-second walk from Imazu Station. It is located in a very easy-to-understand location, so much so that you can see it from inside the Hanshin train. We use a special fish preparation method called the Tsumoto method, and fish that has been drained of blood using the Tsumoto method can be aged for over a week. The aged fish allows you to enjoy a sticky and rich sashimi that you can't get at other restaurants. You can also enjoy fluffy, soft and delicious fish dishes even after frying, saikyo-yaki, tempura, etc. Furthermore, Yuzuan has a large selection of Nishinomiya's local sake and sake from all over the country, making it recommended for those who like seafood and alcohol. Among them, the rolled tamago made with sturgeon stock is a rare dish, made with a very good-tasting stock, and has a distinctive fluffy texture. In addition, there is a wide range of menu items such as fried Kure tofu and Hirame Yukhoe bowl, so no matter what you order, you will not be disappointed. This is a highly recommended restaurant for those who want to enjoy alcohol, seafood, and Japanese food in Nishinomiya. Also, please be sure to stop by when you visit the Imazu area. English translation below Yuzuan is a traditional Japanese izakaya located just a 30-second walk from Imazu Station, which is known for its amazing proximity to the station. It's easy to spot, as it can even be seen from the Hankyu train. Yuzuan specializes in a unique fish preparation method called "Tsukamoto-style" that allows the fish to be aged for over a week after being blooded. This aging process results in a rich and tender sashimi that is unlike anything you can find at other restaurants. The fish is also used in various other dishes such as fried dishes, teriyaki, and tempura, all of which are cooked to perfection, resulting in delicious and juicy fish dishes. In addition, Yuzuan offers a wide selection of local sake from Nishinomiya and sake from all over Japan, making it a great spot for those who enjoy seafood and sake. One of the unique dishes to try is the dashimaki tamago made with sturgeon broth, which has a rich and distinct flavor with a fluffy texture. Yuzuan also offers a diverse menu that includes dishes such as deep-fried tofu and flounder Yukke-don, all of which are consistently delicious. It's highly recommended for those who want to enjoy sake, seafood, and Japanese cuisine in Nishinomiya. If you' re in the Imazu area, be sure to stop by Yuzuan and experience the unique flavors it has to offer.

I have used it many times because of its shocking taste. The aged fish sashimi is of course delicious. I couldn't help but ask for another serving of sea urchin on top of the roast beef. The sake-steamed clams, which are gentle yet have a strong dashi broth, make me feel relieved. The sturgeon dashimaki is a must-try! ! Plenty of dashi soup and fluffy purunpurun dashimaki omelet is more exquisite than any shop's dashimaki!