Nishinomiya, Hyogo, Japan｜うまいもん屋 晴

I visited for lunch around 12:30 on a Friday, and although there was no waiting time, the seats were occupied. I had the seafood yukke bowl (1000 yen). Comes with miso soup and pickles. The fish is fresh and delicious. The fried tofu in the miso soup is also very delicious. I'm not sure, but maybe it's because the soup stock is so delicious...it was something I've never tasted before. I feel safe knowing that all measures against the coronavirus are still in place. There is also a daily lunch menu.

After all, it doesn't matter what you eat, it's delicious!

My wife is allergic to shrimp, and even when fried foods such as tempura were fried in the same pan as shrimp, when I told her that I was allergic, she cooked them separately and I was able to enjoy the tempura deliciously. The sashimi platter was also delicious, and the seasonal conger eel was also excellent.