Amagasaki, Hyogo, Japan｜千ふく

It seems like Chifuku-san near Hankyu Tsukaguchi Station has started serving lunch, so I went there. I had the soba noodles and salmon roe bowl, and they were both delicious.Many people don't know that they've started serving lunch, so I highly recommend it to anyone who wants to relax for lunch!

I received a seasonal soba set at lunchtime. Not only the soba noodles, but also the daily special cooked rice (on this day, we had natural maitake mushroom rice from Niigata) which was delicious! Even though there was a good amount, I found a half-sized fruit sandwich on the menu, and... The persimmon and mascarpone are refreshing and not too sweet, and I'm very satisfied. It was a restaurant that made me feel happy because I could feel the seasons with the food. I'm also curious about the secret menu. I'll visit you again!

delicious. I think it's expensive, like the ginkgo for 980 yen, the natural tiger blowfish Tessa for 2,800 yen, and the clam soup for 1,780 yen, but I'm really impressed. The menu changes every day, so every time you go, you'll find seasonal ingredients prepared in the best possible way and served on tasteful plates. I've encountered seafood I've never heard of, and I can eat fruits like deep-fried figs in surprising ways, and they're delicious. By the way, my common sense of porridge has changed since I ate plum gayu. The soba noodles are also excellent.