Hiroshima, Japan｜Kimajime

Absolutely perfect local place. I never ate better fish. Menu just in Japanese really helpful staff speaks english. I can recommend it.

When I go to Hiroshima on a business trip, I definitely want to go there if I have time to drink. As the store name suggests, the opening hours do not change. The measures against corona are perfect. Both the kitchen and the hall are serious. The most recommended is the bonito tataki. It is full of seasonings and makes a very delicious snack, and the most surprising thing is that it has no odor at all, compared to Kochi's straw grilled rice. I recommend that you do not go half-baked even if you are alone. Restaurants with high-quality seasoning will always be delicious no matter what you order, and this restaurant is a typical example of that, and you'll be surprised no matter what you order. For example, I tried recreating a konjac dish at home, but no matter how many different butters and margarines I tried, I couldn't get the refreshing, tangy, and mellow flavor that I had. It is also difficult to reproduce the richness of tomatoes in chicken stew with tomatoes. After all, it is a famous store that you should visit.

I visited Hiroshima the other day on a trip to Hiroshima. It's like a hideout with a hard to find entrance. We also had drinks such as seared bonito, conger eel tempura, and steamed vegetables, all of which were absolutely delicious❣️ The staff was very pleasant and it became a good memory of my trip ✨