Hiroshima, Japan｜居酒屋 魚籠(びく)

I visited after making a reservation on Google Maps, but for some reason I couldn't make a reservation. However, since it was early, I was seated at the counter. I was the only woman there, but I could see that the man who seemed to be the general was very attentive. All the dishes that came out were delicious, the fish was fresh because the chef himself caught it, and the presentation was cute. Personally, I liked that the chopstick rest was used as a weight for fishing. I got the feeling that they put a lot of thought into creating this store. Despite being on the 4th floor of the building, there were several customers without reservations. I think it will probably be full if it's a little later. It's a good idea to make a reservation before going. This is the first time that sea bass juice came out at the time of grilling. I was walking in the cold so it warmed me up. From that point of view, I felt that this is a store that is oriented from the customer's perspective. There were some bad comments, but nothing like that at all. This also feels different for each person. The oysters grilled on top of kelp were irresistibly delicious. Thank you, General. I will go again if I have the chance.

A restaurant where you can eat exquisite seafood (*^^*) First, a glass of beer, very delicious beer! There is absolutely no place where the beer is good and the food isn't delicious. Fresh sashimi caught by the owner, pickled bluefin squid, conger eel tempura, all of the dishes were delicious as expected😌 and served with local sake. Thank you for the meal~m(_ _)m

I made a reservation and visited with two people. I ate at the counter, but it was very comfortable to see the staff moving quickly and lively. As you can see from the picture, all the dishes are very delicious, and I can't help but drink Japanese sake. Also, there is a large amount of sake handled, and I think that it is a shop that can be recommended for those who like what kind of taste.