Hiroshima, Japan｜Dondabe

An izakaya in front of Nishihiroshima Station. This is a restaurant serving Tohoku cuisine, mainly from Aomori Prefecture. There are six tables for four people on the second floor, and a counter on the first floor. As an impression, it is not so wide. First, the clerk will ask you whether you want to drink all-you-can-drink or a single drink. After that, it's easy to order a tablet. Sashimi is very delicious. The salmon roe bowl is a specialty and is excellent. If you go there, you will definitely want to eat it. Salmon roe is expensive, so I don't visit often, but I do visit on celebrations and reward days. Because it's Tohoku, it's a bit salty, but it's delicious!

All-you-can-drink sake and shochu brands are very good. There are many things you can't drink in the normal all-you-can-drink

Dishes using seafood from Tohoku are the best. Reservations are recommended as there are many regular customers and it gets crowded on weekends. The exquisite Ginmutsu kamayaki has a plump texture and a sweet oil that spreads in your mouth!