Kakamigahara, Gifu, Japan｜まき本店

I made a reservation and asked for the creative Japanese cuisine course. Just like the tableware, each dish is made with great care and attention to detail. I was so moved by how delicious it was! It's nice to have a private room!

I visited to celebrate Usaju and Respect for the Aged Day. I would like to thank you for accommodating me even though I had to make a reservation in the afternoon of the previous day due to a last-minute schedule. I think there were about 10 dishes for the kaiseki course, including dobin mushi, roast beef, and sashimi. I couldn't eat it all and took it home in a pack. Although I wasn't able to take many photos, all the dishes were delicious and my parents were very happy. My father kept asking me how to get from his house to the store, so I think I'll ask him personally.

The lunch menu changes daily, and comes with sashimi and meat or fish, and is very filling. The cost performance is great. At night, if you ask for meat and fish in advance, you can prepare various dishes.