Minokamo, Gifu, Japan｜魚重

I went there for lunch after seeing it on an information program. Since it's a caterer, the side dishes were delicious even when cold, and the oden was also available. Lunch started at 11:30, so I arrived early, but I was able to get in early. Since it is a popular restaurant, the seats filled up quickly. Some people wait until later, so you can't eat slowly, but because of the coronavirus pandemic, if you refrain from talking and focus on eating, you can eat enough. Deli dishes can be packaged and taken home for a fee. The staff was very helpful and I would like to bring my parents here again.

For 1000 yen, you get one main dish and a side dish buffet. There are a variety of side dishes, so even if you always want to eat all the dishes, you won't be able to eat all of them, but you can eat a lot of vegetables, so it's healthy. On this day, I chose fried shrimp as the main dish.

A caterer's lunch-only restaurant. All-you-can-eat daily side dishes when you order a main dish. There is a wide variety of rice, miso soup, tempura, oden, simmered dishes, and aemono dishes, and the taste is great. The business days are short at 3 (Tuesday to Friday), and you may have to take a day off when you receive a large order from your main job, but I highly recommend it!