Gujo, Gifu, Japan｜郡上八幡やな

It’s my first time to eat “ayu” and I can say that it was delicious and worth the visit. The staff are accommodating and the view adds more to the vibe of eating the famous ayu fish.

Hello ~ The weather is nice 😊👍☀️ I came here to try some sweetfish. The scenery was amazing 😆 Everyone was fishing for sweetfish 😊 I had salt-grilled sweetfish and fried sweetfish!?️The fried sweetfish was cut, opened, and fried, so I was able to eat everything from the head to the tail😆It was crispy and VERY good👍 It's good for children. The bones have been removed. Grilled with salt comes in different sizes. A large one takes about an hour to bake, so for other sizes, it's faster. It was a weekday, so it was pretty empty, but on weekends, it gets pretty crowded, so be sure to get there early. 💨There aren't any sweetfish with babies yet because it's too early. See you soon~~🤗~~The nature is abundant, so you can relax~~🦋😊👍🌳🌿🌾 P.S. ❗Young guy is so cool~🤣

I want to eat salt-grilled sweetfish 🚗🚶‍♀️ It was amazing to enjoy the sweetfish while listening to the mighty sound of the river and the natural scent. I ordered the middle course, but the salt-grilled (medium) might not be enough...! I had quite a few children, so I didn't have much to do with myself. It almost felt like I was eating an egg, but I was impressed by the taste, which I can't get locally! It's not pictured, but the last dish is rice porridge and yuzu jelly. I'm full. The refreshing jelly after the sweetfish was delicious. I went there after watching a video of them eating in the hearth, so it wasn't what I imagined, but it was delicious and I want to go again ☺️