Tokamachi, Niigata, Japan｜酒菜家 旬

Edamame is dangerous! ! ! Do you like the beans you are using? I don't know if it's better to prepare or boil it, but I couldn't stop my hands! ! It's the first time I've ever had such a delicious salty taste! !

The fried shrimp and takowasa that came with the appetizer were so delicious that I immediately switched from beer to sake. I wanted to eat fish, so I ordered a three-piece sashimi platter. The tuna is large fatty tuna, and the filefish is thick and soft. Of course with liver soy sauce. Unbearable. The white mackerel is also in good condition. Since there were no customers, they even gave me some whelk shellfish. I was drinking alone at the counter, but the general and the part-time worker joined me to talk, so the drinking progressed. I wanted to eat more of the other items, but I regret that it's difficult to do so alone. Although the restaurant was quiet due to the coronavirus pandemic, it seems to be a popular restaurant in normal times. I want to do my best to stay at such a wonderful shop.

It was my first time to eat live Isaza dance food. All you can drink Premol!