Nagaoka, Niigata, Japan｜Echigonokaze

The image is Assorted sashimi (3-4 servings) Specialty, thick-sliced ​​cold yellowtail When serving the meal, you will be asked if you would like to cut it into pieces. We recommend cutting the tail end into pieces. It's so thick that it's difficult to bite through. I had the flounder sliced ​​and fried❗(labor fee ¥600) This is also delicious🍴😆✨ Niigata Prefecture has an abundance of local sake. The beer is Asahi. You can choose between super dry and extra cold. Super dry 3 sizes, cold 2 sizes. In addition, there are many alcohol menus. All-you-can-drink for 2 hours is included with the course meal (alcohol menu is limited, but you can enjoy almost all local sake for an additional fee).

I felt a calm atmosphere in the private room. We ordered the 6,000 yen course (all-you-can-drink for 2 hours) for 7 people, and everyone was very happy. Both the drinks and food were very good.

This is a restaurant where you can smoke in all the private rooms! Everything was delicious, but it seems like it takes a long time depending on the dish as it is a popular restaurant!