Nagaoka, Niigata, Japan｜茶々家

The owner and the landlady are kind.

Seasonal fish, recommended dishes, and an impressive lineup of sake. The owner speaks with the regulars at the counter, and the calm atmosphere allows you to have a leisurely conversation at the counter.It is a model of the basics of an izakaya. Warm mushroom soup on a cold day, homemade pickled firefly squid, and Niigata sake were the best.

The general's home cooking and the proprietress are energetic and the atmosphere is great. Sashimi is so delicious!