Matsumoto, Nagano, Japan｜Misuzu

I ate the special mori soba for 1,100 yen. The owner (grandfather) was managing the restaurant by himself. The work is very careful, and the soba noodles are delicious and have a firm texture. My friend had miso stewed udon. There are several types of udon on the menu. Apparently, different types of udon noodles are used, and it seems that the miso stewed udon noodles do not stretch even when simmered. Next time I would like to try the miso stew udon as well. This Misuzu-san flavor is of course Above all, the owner is a very nice person and always cares about his customers. I can only be grateful for this divine response. I want the shop owner to live a long and healthy life and continue to run the shop.

Soba noodles are delicious! It seems that the soba noodles will be out of stock in the afternoon on weekdays, so I got it at the last minute. So there was no tempura, but if you like soba noodles, you'll be satisfied with just soba noodles! Sobayu is thick and rich! The owner, who has been there for 60 years, and a friend who was originally a regular customer helped me, and I was warmly welcomed by their wonderful response. I want to come again!

Is it always a special serving of mori soba? I am receiving The kind old man will say to you with a smile, ``Do your best and eat!'' ``If you run out of soup, please let me know.'' It's a very friendly shop with a great atmosphere. Of course, soba is also delicious. As someone mentioned in a comment, this is a famous restaurant that I don't want to introduce to other people.