Matsumoto, Nagano, Japan｜Kurekino

I had 80% soba noodles with walnut soup. Does good water taste this good? The strong soba flavor and rustic walnuts were exquisite. The soba sashimi also had a rich and sweet taste, making it the perfect accompaniment to alcohol.

I had the large shrimp tempura soba. The soba noodles were 100% soba that I couldn't really smell the soba noodles, but they were delicious and there was a lot of them. The tempura eggplant was piping hot and freshly fried. I was extremely satisfied as two of the shrimp came, although they were a little too big. I don't know why, but it was fried very lightly, so I was able to finish it all easily. Also, there's tempura that you can't tell by looking at, but when you eat it, it's pineapple! ! That's what I thought, but when I asked when paying the bill, it was apple tempura. I laughed a little at how careless I was when I came to Matsumoto and didn't realize it was an apple, but the fried taste and texture was definitely pineapple. It may not be suitable for foodies who like long-established soba restaurants, but I think it's a good place for a casual meal as the food is delicious, the portions are large, and the food is reasonably priced. . The girl at the shop was also smiling and talking to me.

While searching for a soba restaurant near Matsumoto Interchange, I found a signboard with difficult-to-read kanji that I had heard from an acquaintance before. I made a large serving of 80% walnut soba, but the walnut sauce seems to be addictive. At first, when I ate it without diluting it, the walnut sauce disappeared, so I ordered an additional walnut sauce. I requested 100%, but it was sold out. It was normal as soba, but the impact of the walnut sauce is great. Also, it's a bit set back from the road, so it's easy to overlook. The annex is along the road, and the main store is on the other side.