Ueda, Nagano, Japan｜Sarashina

This was Sarashina's first visit with the help of a university professor and a friend. There is a sign at the entrance stating that the restaurant is open to regular customers only. Wow, this is my first experience with a poster like this. The soba noodles came out. Oh, so much. There are three servings. The soba noodles are handmade and have a nice texture. It was delicious and I never got tired of it.

I am a resident of Ueda City, but I heard that there is a poster only for regular customers, so I asked over the phone if it would be okay to visit for the first time in the Someya area of ​​Ueda City. Even Mr. Ichigen said that it was good, It seems that Tomi City and Sakaki Town are good, Soba noodles are delicious. Recommended is the medium serving, which is not on the menu the proprietress? ? This person should become... The wasabi is hand-rolled by the owner each time. And with a shark grater Soba, wasabi, everything is delicious. It is the first time.

It's cheap and delicious Kakiage tempura is the best because the small squid does a great job. Soba takes a lot of time to make, but it's the same hardness every time, and I'm so satisfied! ! Delicious soba noodles that you can eat as much as you want❗