Tomi, Nagano, Japan｜そば処 かじや

It was the perfect restaurant to relax and eat soba noodles. The lady who served us was very charming and the food was delicious!

It seems to be a shop that has been around for a long time. Also, I felt something like nostalgia from the feeling of the shop and customer service. I ordered the walnut soba, but since I mix the miso and walnuts in the sobayu myself, it's delicious if you find the ratio that suits you and eat it. Walnut soba has a strong miso taste, so some people may have different tastes, but I felt it was very delicious. If you want to eat safely, normal soba may be better. The buckwheat itself contains a little more flour, so it's easy to eat, but those who want to enjoy the taste of buckwheat may find it unsatisfactory.

At around 14:30, I asked the shopkeeper, "Can I still eat?" It was an unprecedented way to eat the walnut soba walnut miso that I ordered, dissolving it in soba-yu to make soup. I was so delicious!