Ueda, Nagano, Japan｜手打百藝 おお西

I ordered both sprouted soba and Sarashina soba. The sprouted soba had a stronger aroma than any soba I've ever eaten and was very delicious. I had the impression that Sarashina soba had no fragrance, but I could feel the aroma and it was smooth and delicious. I arrived just before closing around 13:30 on weekdays and entered the store immediately. The delivery was quick and the staff was very nice. There seem to be two parking lots, so I parked in the parking lot behind the store this time, but it was a little difficult to park. Please be careful.

Even though it was such a wonderful soba restaurant, I was able to relax and enjoy a meal and a pleasant chat. The building is wonderful, and the soba noodles are chewy, flavorful, and very delicious. I was surprised at how quickly it came out! It's very well done. Mr. Kaze Fujii enjoyed his meal here, so it became a sacred place.

Germinated soba (1,650 yen) is the best. The ground walnut soba (1,100 yen) is also delicious. It is chewy and flavorful, and I think it is the best Shinshu soba. The noodle soup is also a perfect soup with bonito. The soba soup is also perfect. Wild vegetable tempura is made from 90% wheat flour, 10% buckwheat flour, Is delicious. 1000 yen. There is a water wheel in front of the store. The inside of the store has table seats and tatami mats. The tatami room has a red carpet. It's interesting. It is located at the back of Hokkoku Kaido. Highly recommended for those who want to taste the essence of Shinshu soba.