Koriyama, Fukushima, Japan｜十割手打ち蕎麦処ー富田茶屋

·taste ★★★★★ ・Store (including customer service) ★★★★☆ My father frequents this restaurant, and I visited it on his recommendation. The soba was advertised as 100 percent soba, but the noodles were thin, transparent, and had a very smooth texture. I was very surprised. I think this is unique. It looks like they use buckwheat flour from Hokkaido, and of course the taste is outstanding. The pickled radish was also excellent. The speed of service was average and the temperature of the food was appropriate. We used it with 10 people, but they freed up all the raised areas in the back and we had a comfortable time. I was impressed by the heartwarming customer service. The parking lot is small (5 spaces) and the location is a problem, but the taste and service are excellent, so I'm sure I'll come back again.

First visit in a long time (*´∀｀*) I received the new soba from Tomita Chaya! I love the soup here (*´艸｀*) I chose the warm soba and wappa rice set. As expected, it's delicious! !

I had a very delicious soba. Usually one serving is enough, but I got a second serving because it was delicious. The tempura was delicious and not greasy. There are tatami mats in the table seats, and you can eat with peace of mind even with children in a semi-private room. When I contacted them by phone to make a reservation, they were very accommodating.