Aizuwakamatsu, Fukushima, Japan｜おにやんま

The best! Stayed in Aizu for one night for a memorial service. I went there with my relatives on the first day, and was impressed by the friendliness of the staff and the deliciousness of the food. When I went there at noon on the second day, the clerk remembered me and said hello to me. I was so happy. They are very considerate in changing the number of pieces of dashimaki tamago according to the number of people visiting the store. Of course soba is delicious, but my eldest son is really into the egg-cooked rice. It's definitely delicious. It's a shocking level. It's a loss if I don't go.

A soba restaurant in the style of an old folk house located between Mt. Iimori and Higashiyama Onsen. I received the seasonal recommendation, chicken and mushroom soba noodles for 1,400 yen. The chicken is grilled over charcoal, and the soup is flavored with ginger. The soba noodles have a firm texture, and when everything is combined, it's very delicious 😍 Dividing the remaining soup with soba soup was also great. The atmosphere and customer service are very good. Thank you for the meal😄

I'm not the type to post, but it's too delicious, so I'm going to share it. I had the seasonal sudachi soba and cold peach soup😋The sudachi and dashi soup are a perfect match◎It was my first time eating such delicious soba. I want to go out to eat 5 more times before summer ends! ! The tempura is crispy and the shrimp is plump. We recommend the tempura set✨ Peach soup is a dessert after dinner 🍑I saw it on Instagram and was curious about it. It has a sweet and elegant taste. Very delicious! The peaches were also said to be from Aizu, so it's local production for local consumption ^ _ ^