Koriyama, Fukushima, Japan｜Soba Saizen Ryuusen Bou

2023.8 weekday afternoon A special order of kakiage of small shrimp and trabecula in brown soba limited to 10 servings. It's a little expensive if you order a single item ~. Next time I wonder if it's good to have kakiage. I also recommend the course. There are 3 parking lots in front of the store and 3 nearby. This time, I found a parking lot in the corner of the monthly parking lot on the south side of the store. 2023.6 Weekday afternoon 1:10 p.m. A sign saying "Today's soba ends" at the shop front. Shocked even though I walked from Koriyama station. It's a popular store, so it's better to check before heading there. There are only 3 parking spaces in front of the store. Nearby coin parking is about 3 Times on the main street. Next time, I will revenge! 2023.3 Night first visit Soba noodle course Ryusenzen cherry blossoms Buckwheat whiskey with soda and edu gray Appetizer: Buckwheat Seeds and Boiled Soup Sakura set Fresh yuba, miso-grilled buckwheat, dengaku, kakiage soba , Shiruko and Matcha (I feel like there are more items than listed in the menu) Everything was delicious~ Buckwheat miso-grilled buckwheat noodles Kakiage, small shrimp and crumbs The aroma of Sarashina soba and its smoothness buckwheat whiskey flavor Sweet dumplings, oshiruko or isobe I definitely want to visit this shop again. Next time I'd like to try fried soba.

I don't think people have an image of soba in Koriyama City. In a hidden spot among hidden gems A long-established shop that is close to the station but tucked away in a residential area. The store has a nice look and feel. On the other hand, when you enter the store, you are once again enveloped in a nostalgic atmosphere. Jazz music plays in the store, creating a relaxing atmosphere. The menu is so rich that it's hard to decide The variety of alcoholic beverages is also very good and I would have tried it if I wasn't driving. The staff also has an appearance that fits the store and the taste is good. The main soba noodles are also simple. The appearance, taste, and aroma were amazing. what to really say

I had lunch at a soba restaurant in Koriyama on a business trip to Fukushima. It is a shop where you can feel the history with the appearance of an old private house. When you go inside, there are tatami mat seats surrounding the hearth, and the atmosphere is outstanding. The music that plays is classical and you can enjoy the unmatched atmosphere of the shop. When I asked the shop staff for recommendations, they said that if it's your first time, I recommend Tenkakiage Seiro. For an additional 150 yen, you can make two-color soba noodles, so I would recommend it without hesitation. The food was brought in about 15 minutes, probably because it wasn't so crowded. Shrimp and scallop kakiage, soba dengaku, maitake mushroom tempura, etc. are served on a plate, and two colors of soba are attached. This soba is a mixture of normal soba and poppy seeds. The soba is chewy and filling, and I ate the first bite by sprinkling it with salt. The kakiage had a lot of shrimp and even more small pieces of scallops. When I asked about it, it was founded about 30 years ago. Thank you for the meal!