Iwaki, Fukushima, Japan｜Muginosato Iwaki Taira

I was looking for a place to eat lunch near Taira Station. [Current Iwaki Station] It was raining and I was feeling chilly, so I was thinking of having some soup, and I happened to find this place. What I saw from the window was the Keirinjo-mae bus stop🚏. I hope this will serve as a guide for those who are interested. The interior of the store is Japanese. There were many customers. It is sure to be loved by the locals. A calm space. My first miso stew udon challenge. Generally, I choose nabeyaki udon or sukiyaki udon, but for some reason this time I decided to try miso stewed udon. When you think of miso stewed udon, you usually think of Nagoya, but this miso stewed udon was my first experience. The udon noodles were really long, and when I tried to transfer them from the pot to the bowl with chopsticks, it was so long (it was interesting). I would say the noodles are softer than the udon at the Hanamaru udon and Sanuki udon restaurants that I have eaten many times before, and I felt that the noodles in the miso nikomi udon were softer. I received a small tempura bowl, which also had a gentle taste. My body and mind felt warm on a cold rainy day. It was delicious. I wanted to have dessert, but I'll have it next time.

Udon is delicious, and a dish called imo mochi is delicious. It's chewy and the taste is just like the name of the potato, you won't be able to stop your chopsticks. Sur ramen seems to be popular, I personally like curry udon. Recommended for those who want to enjoy the satisfying feeling that the unique curry of an udon restaurant with a strong dashi soup will fall into the stomach. Also, the sense of the store and the seats is wide, so there was a sense of security that the corona countermeasures were taken by default.

The udon was very delicious. It may be a little bland.