Sapporo, Hokkaido, Japan｜はな月

You can choose either Yabu or Sarashina. (Sarashina is a little more expensive) It is a delicious soba with a chewy and delicate taste. Tempura is thin and crispy batter with matcha salt! I'm happy that the large serving is about twice as much. I am very satisfied because I can eat plenty of delicious soba noodles.

I got the small shrimp tempura. Nice noodles ✨ Tempura nice ✨ Best soba I've ever eaten😆 With an expiration date of 3 minutes The impression is that it can be eaten in just that amount of time. Mill-ground rock salt? was set on the table I got tempura with salt. Such a place is a nice service 🍀 The thickness of cold soba and warm soba is different. I prefer cold soba noodles I'm also interested in warm soba 🤔

My favorite soba restaurant in Sapporo. Soba noodles, soba soup, wasabi, and sobayu are all our favorites and satisfying. I especially want to write about tempura and how to fry it at the level of a tempura specialty store, which I am always impressed with. Thank you for the meal today. I will stop by again 😋