Utsunomiya, Tochigi, Japan｜Miyoshi

Even though they handle oily goods, the polished kitchen conveys a high level of professionalism. Vinyl is also on the tableware on the shelf so that the oil does not fly ✨ There's no way the chef's food, which is full of professionalism, can't be delicious 🐓 We had medium-sized deep-fried kabuto, mince cutlet, soba (handmade!), and pork heart skewers. I'm also happy that the yuzu peel is attached and the delicate care is taken. Recently, chain fried chicken has increased, but the satisfaction level is different ... Ah, just as the general said, even after an hour of eating, my stomach doesn't feel heavy at all. Thank you very much for the meal 🤤 I will come again Please open for a long time towards the 50th year! postscript The quality of takeout here is also terrible!

It's a long-time favorite in the neighborhood. The couple has a warm, old-fashioned atmosphere, and the Kabuto-age is delicious! The meat is perfectly cooked, you can eat the bones, the meat is juicy, and the price is reasonable. There are other restaurants that feature Kabutoage as their signboard, but this one is by far the most delicious! Of course, fried momos are also delicious, and I can't believe such delicious fried chicken exists! I think you should try it at least once!

It looks like a store that is difficult to enter at first glance, but that is not the case. It's comfortable. It seems that there are many takeout customers.