Utsunomiya, Tochigi, Japan｜唐太郎 ゆいの杜店

This is a restaurant that won the gold prize of the 11th Karaage Grand Prix. You can line up during the rice season, but the turnover is fast, so the actual serving time is about 10 minutes. Fried from soy sauce is recommended. It's a unique soy sauce-flavored fried chicken that's marinated in a soy sauce based on Daruma soy sauce from a long-established soy sauce brewery, and finished with a touch of garlic. The size is also large and there is a response to eating. The batter itself is crispy and thick. There are few spices, but the temperature of the oil is well controlled, and the cooking method is exquisite so that the meat does not harden. The batter does not have the characteristic blackness that occurs when fried in oxidized oil, and it seems that the oil is properly managed. For those who are deep-fried from salt, garlic is not used and it is a type that is pickled in salt sauce. Surprisingly, it is not salty and has a refreshing taste. The combination of salt sprinkled after frying is exquisite. However, I personally prefer fried from soy sauce because it has a stronger taste. Unfortunately, there are 3 points. The juiciness of the gravy was normal. Since it is 130 yen per piece, the cost performance evaluation is relatively expensive. There is no disinfectant at the entrance of the store, so it would be better to take measures against corona It's just that the parking lot is wide and easy to use. The customer service is good and the fried chicken is very particular (a lidless case that takes into consideration the shape of the fried chicken). I'm also looking forward to the Nanban karaage (deep-fried chicken) on the menu, which is scheduled to start in late December. There are many other menus that have been added, so it is a shop that I want to support. 2020/12 postscript Umadare chicken wings: The sweet sauce is spicy and delicious, but many children may not like it. For adults. Bento: All bento rice is extra free! It's a great amount, so it's a great deal to feel full. It takes about 10 minutes to line up, but you can make a reservation by phone, so it's better to order in advance.

Visited again, pork rice was delicious. I no longer eat fried chicken anywhere else other than here. I also recommend the giblet stew as it has a lot of ingredients and is delicious. We also have fried shrimp, fried oysters, and curry.

The original Karaage Honpo, which is developing mainly in the northern Kanto region. There are mainly two flavors, soy sauce sauce and umami salt, and we also sell various sauces that can change the taste. There are also chicken wings and rice. The soy sauce uses two-stage daruma soy sauce and is seasoned with garlic. The cut of meat is large, but the meat quality is good as it is, rather than cheating with the hard seasoning that tends to occur. There is some waiting time as it is freshly fried. If you don't want to wait, you may want to make a reservation. Cospa is good.