Kurashiki, Okayama, Japan｜餃子唐揚げ旨いもんセンター/岡山餃子製作所

I've always liked this restaurant's deep-fried fried chicken and handmade Okayama gyoza, and I've been coming here occasionally, but recently? The bento box was changed to use enzyme brown rice. I wanted to try enzyme brown rice, so I chose the Gyoza Karaage Bento and Okayama Torimeshi. Both of them used enzyme brown rice, and the enzyme brown rice was more chewy and delicious than I expected. The thin-skinned gyoza and small-sized furisode can be shared with the kids, and they are very satisfied😊 You don't have to feel guilty about buying lunch, and you can actually focus on your health. Furisode Karaage is also available frozen, and I often use it in my children's lunch boxes. I'm happy because it doesn't use eggs.

I wonder if it opened recently? I went there because I was curious about the signboard for "Gyoza and Karaage" which my whole family loves! When you enter, you will see frozen take-out gyoza and a room where gyoza are made. I went in to buy some take-out food, but when I went in, I saw that they could also eat inside, so I ordered take-out for my son and then ate inside. I found a set meal that included gyoza and karaage, so I ordered that. Karaage → When you bite into it, it has a nice crunchy texture and is delicious! One piece is enough to eat. Gyoza → Small, which I like. The texture of the vegetables here is also delicious! It's been a long time since I've had fried chicken and gyoza that I like.It's been a hit. Repeat is confirmed. The fried chicken and gyoza I took home were delicious, so I might come back to buy them again soon. You can park your car anywhere on the premises.

The brown rice kimbap was really delicious!