Okayama, Japan｜Tenkatsuya

I often use it during my lunch break at work. The people at the hall are very polite and polite, and you can tell that they are working hard and energetically. It's easy to understand when they have a limited menu and the restaurant's system. Especially the female part-timers who have been working at the ramen shop? Their customer service is so good that I would like to learn from them (although I am not in the customer service industry lol). They seem to be actively accepting students for practical training, and two people came today as well. I plan to continue using it in the future.

Cospa is good. and delicious. My personal recommendation is sweet and spicy miso. All-you-can-eat egg-cooked rice with a set that comes with white rice. A replacement ball is just a few tens of yen. The picture is a sweet and spicy miso and gyoza set.

Delicious Satsuma soy sauce chicken bone soup and Okayama specialty yellow leek collaboration ramen Okayama, a ramen battleground known only to those in the know, continues to eat while walking every time he returns home This time as well, during my stay of 2 nights and 3 days, I started eating while walking to 5 restaurants. The first one is "Agai Yanse" "Agaiyanse" means "get up" in Kagoshima dialect, not Okayama. Entering the store while feeling a little strange If you look at the menu, you can eat ramen using Kagoshima soy sauce, which is sweeter than ordinary soy sauce, and it seems that the shop name "Agaiyanse" came from around that time. I heard that the ramen here is delicious if you use "yellow chive", a specialty of Okayama, but it's not on the tabletop menu... I gave up and immediately after ordering "sweet and spicy ramen", I found the letters "yellow chive ramen" on the wall of the kitchen! I was in a hurry to correct the order. The long-awaited yellow chive ramen is topped with so much yellow chive that the noodles are almost hidden. When you sip the soup, the light chicken bone soup and the faintly rich sweetness are thought to be the taste of Satsuma soy sauce. When you slurp the straight thin noodles, the soup will be carried to your mouth. When I was sipping on the noodles and yellow chives, two pieces of large pork belly chashu came out, and I felt like I was getting something. The combination of chicken stock and thin noodles is a light combination, so even if you drink up the soup, you won't be hungry. (1 egg per bowl of rice) I was quite intrigued by the original egg rice with yellow soup stock, but I gave up this time in favor of eating ramen while walking around... If you have confidence in your appetite, we recommend this set that will definitely pay for itself.