Numazu, Shizuoka, Japan｜ひな鶏 伊勢ゐ

It was around lunchtime and there was no wait (due to timing issues, there was a wait after me), so I ordered Oyakodon. The wait was about 5 minutes. It was delicious.

I received a set that included a special oyakodon and chicken somen noodles. The chicken in the oyakodon was quite large, but it was very tender and tasted different from the chicken you buy at the supermarket. It felt like a restaurant specializing in chicken. I was hesitant about Nagoya Cochin Oyakodon, but I was satisfied with the standard. The somen was also a fragrant soup with a good chicken stock, and I devoured it in no time. I feel like I would have liked it in a bigger bowl. They also sell alcohol, so it seemed like a good idea to have a drink with yakitori. I want to go eat there again.

The parent-child rice bowl is delicious, and the soup is getting better and better