Atami, Shizuoka, Japan｜おやじの蔵

Everything was delicious. You can enjoy Goto in Atami. The Goto Sea shochu and hard-dried kamaboko are exquisite, and the raw shirasu is from Yui, so it's bigger and tastes better than the shirasu from around Shonan (^^) The tamagoyaki is sweet and exquisite, and the katsuni is limited in quantity. The owner and the landlady were both wonderful people. I'll have no choice but to come back to Atami again.

After spending a night in Atami, I was wondering what to eat at this restaurant. Since it is not a hot spring main, I asked about locally produced delicious food. Very satisfied with the result. There is a wide range of dishes from izakaya menus such as deep-fried tofu to full-fledged horse mackerel tataki and boiled sea bream helmets. You can feel the work in every dish. The general is from the Goto Islands, so the potato shochu and hard-boiled kamaboko are purchased from there. This is also excellent. I have changed. A shop run by a lovely smiling general and proprietress. I would love to hear from you again.

I thought I had been tricked by an old man, but when I ate this, everything on the menu was delicious, and I definitely want to go to this restaurant again ＼(^^)／