Maebashi, Gunma, Japan｜インドカレー ガネーシャ

Very kind and friendly stuff.. delicious nan & curry… Best Indian restaurant. Highly recommended

tasty

It is a shop run by one manager, but it is very delicious, and the manager who likes to talk has taught me various things, so I would like to share it with you. First of all, the manager is from India and seems to be a big veteran who has been making Indian curry in Tokyo since the late 1980s. If you don't keep making curry for more than 10 years, you won't be able to master the combination of delicious spices. This time I had keema curry, but the spice flavor is clearly different from the curry shop around there! Minced meat is plentiful and delicious! You can adjust the spiciness later. My partner ordered spinach curry. This is also delicious! I was shown a spice called mustard seed, but it is said that it is a spice that is only used for spinach curry. Nan has a texture like crispy pizza dough. Rice is plump turmeric rice. Tandoori chicken has a good flavor because it is cooked over charcoal for about 40 minutes. It is easy to eat because it is boneless. Lassi is very thick. If it is an ordinary shop, it will be diluted further and it will be about 2.3 servings. Chai has cardamom in it. It is said to be simmered for hours to bring out the aroma. As you can imagine, the store manager is not half-obsessed with curry...! You may be able to teach various information because you can provide it with confidence. If you are this obsessive, you can succeed even if you run a soba restaurant. It's a little more expensive than other shops, but I think you'll be convinced when you actually try it. If you are interested, please come!