Utsunomiya, Tochigi, Japan｜Pipe Rest·Due 2

I passed by the restaurant a few minutes before it opened for lunch, so I went there without any hesitation, and they let me in at the last seat. The number of seats seems to have been limited as a precaution against the coronavirus, and reservations are probably required for both lunch and dinner. It may be gradually eased. The menu includes one set (1,650 yen), which includes chicken curry and keema curry, as well as a number of vegetable side dishes. Comes with soup, drink and mini dessert. The mix of spices changes depending on the season, so it's refreshing and has a mild spiciness. I was able to eat delicious curry.

Curry that is good for the body and makes you feel good I'm too satisfied every time I can eat a lot of my stomach The master's personality and customer service are good Even one person can go at all

I made a reservation for lunch over the phone and ordered the double curry (chicken curry and dry curry) set. The chicken curry was well-cooked, sweet and very easy to eat, and the dry curry was sweet and well spiced, making me feel like I was eating delicious curry for the first time in a while. Also, the spices are changed depending on the season, so today's dish was a spice that is perfect for spring. You could feel the master's commitment to making sure you can enjoy the flavors in spring, summer, fall, and winter! The rice is a brand of brown rice called Kin no Ibuki, and this slightly hard brown rice goes really well with the curry. The vegetables that accompany the curry were also carefully prepared one by one, and I was left with a deep feeling of ``Ah, this is delicious.'' The master who served the curry carefully explained about the curry and vegetables, and his friendliness made me feel very comfortable. I also ordered ice cream for dessert, and when I tried the ice cream after being told it was brown sugar ice cream, I was like, ``I've never had ice cream like this before!'' Is the ice cream at this time a hybrid ice cream? It seems that it was not ordinary brown sugar ice cream. It felt like butter was kneaded into the brown sugar ice cream. I mean it was the first time I tasted it, but I wanted to try more. This was my first time visiting Piperest Due, but I would like to visit again. As I always say, everyone has different preferences. We recommend that you try it for yourself!